Taster Experience Menu

fleece restaurant

The Drovers Rest Taster Menu Autumn 2015
£30 per person,

Please make 2 starter, 2 fish and 3 main course choices per couple
Each diner receives identical plates with taster portions of all choices

Homemade Roasted Butternut Soup, Hint of Cumin, Toasted Seeds
Black Pudding Croquette, Sweet Chilli Dip
Five Spice Infused Duck Spring Roll, Plum Sauce
Baked Mushrooms stuffed with Stilton, Balsamic Syrup Glaze
Mini Pulled Pork Croustade, Homemade Barbeque Dressing
Mozzarella and Olive Bruschetta, Homemade Pesto Drizzle
Refreshing Sorbet
Whole Tail of Scampi wrapped in Parma Ham, Classical Mornay Sauce
King Prawn sautéed in Garlic and Chilli Butter
Pan Fried Stone Bass, Mango and Red Pepper Salsa
Thai Inspired Charred Crab Cakes
English Mussel Broth, Cider & Leek Reduction
Slow Braised Beef Brisket, Warmed Horseradish Cream
Crispy Pork Belly, Wholegrain & Apple Mash, Cider Jus
Greek Style Shredded Lamb, Rosemary and Oregano Liquor
Foresters Venison Casserole
Pan Fried Pigeon Breast with Lardons and Pine Nuts
Chefs Chicken Makkhani Murghi, Basmati Rice

Main course served with your choice of plain or garlic & herb sautéed new potatoes and a panache of veg
Chunky Hand Cut Chips £2.50 supplement
Dessert Assiette comprising 6 house desserts to share

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