Taster Experience Menu

fleece restaurant

£30 per person, minimum 2 people, reservations only, Choose 2 starter, 2 fish, and 3 main course per couple;
get a taster of all choices per person plus dessert assiete to share

Cream of Leek and Potato Soup with a Julienne of Deep Fried Leek
Black Pudding and Mozzarella Croquette with Sundried Tomato and Mascarpone Sauce
Terrine of Local Game with Toast and Mango Chutney
Baked Mushrooms stuffed with Shropshire Blue, topped with Balsamic Syrup
Chicken Black Bean and Spring Onion Rolls with Hoi Sin Drizzle
Italian Seafood Antipasti
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Raspberry Sorbet
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Smoked Trout with Horseradish cream
Parma Ham wrapped Scampi with Mornay sauce
Whitebait dusted with Smoked Paprika and served with homemade Tartare Sauce
Stone Bass with a Mango, Red Pepper and Garlic Salsa
Smoked Haddock Fish Cake with Mustard and Dill Cream
Baked half shell Mussels with Chorizo, Tomato, Chilli and Garlic Dressing
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Slow Cooked Brisket with a Red Wine Glaze
Honey Roasted, Szechuan Marinated Pork Belly
Persian Lamb Casserole
Mini hand formed Venison Pasty with Redcurrant and Juniper sauce
Pan Fried Pigeon Breast with Lardons and Pine Nuts
Chicken Strips in a Wild Mushroom Cream
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Dessert Assiette comprising…
Mini Sable with Hazelnut Cream, Brandy Snap Basket of Raspberries, Our unique Tadcaster Pudding drizzled with Golden Syrup
Warm homemade Chocolate Brownie served with Vanilla Ice Cream, Chocolate Cup filled with Ganache, Boozy Blackberry Fool.

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